Croissant Cones with The Cone Roll Croissant Mold
Create delightful golden croissant cones with The Cone Roll Croissant Mold! This versatile recipe allows you to indulge in sweet or savory fillings, making it perfect for any occasion. Whether you’re hosting a gathering or treating yourself at home, these flaky pastries are sure to impress. In just 15 minutes of prep time, you can have beautifully shaped croissant cones ready for baking. Fill them with whipped cream, pastry cream, or chicken salad – the possibilities are endless. Enjoy these unique treats that combine an elegant presentation with delicious flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 filled croissant cones 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet of puff pastry (thawed)
- 1 egg (beaten for egg wash)
- Sweet fillings: whipped cream, pastry cream, Nutella, fresh fruits
- Savory fillings: herbed cream cheese, egg salad, chicken salad
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease cone roll croissant molds with cooking spray or butter.
- Cut thawed puff pastry into strips about 1 inch wide.
- Wrap each strip around the molds, overlapping slightly to cover the entire surface.
- Brush the wrapped dough with beaten egg for a golden finish.
- Place molds on a parchment-lined baking tray and bake for 15–20 minutes until golden brown.
- Let cool slightly before removing molds and fill with desired fillings.
Nutrition
- Serving Size: 1 filled croissant cone (50g)
- Calories: 185
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://tastyandfast.com/the-cone-roll-croissant-mold/