Hawaiian Roll Mini Grilled Cheese
Indulge in the delightful flavors of our Hawaiian Roll Mini Grilled Cheese Recipe, a perfect snack or appetizer for any occasion. These mouthwatering mini sandwiches feature soft Hawaiian rolls filled with gooey cheddar cheese and are brushed with a flavorful garlic herb butter that elevates each bite. They are incredibly easy to prepare, making them an ideal choice for busy weeknights or gatherings with friends and family. Serve them alongside a warm bowl of tomato soup for a classic combination that is sure to please both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- King’s Hawaiian Original Hawaiian Sweet Rolls
- Sliced cheddar cheese
- 4 tbsp softened butter
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tbsp parsley
Instructions
- In a mixing bowl, combine softened butter with oregano, garlic powder, and parsley until smooth.
- Cut the Hawaiian rolls into thirds and spread the garlic herb butter generously on each slice.
- Assemble the mini grilled cheese sandwiches on a baking sheet.
- Bake in a preheated oven at 350°F for 20-25 minutes, flipping halfway through for even browning.
- Remove when golden brown and serve immediately.
Nutrition
- Serving Size: 2 mini sandwiches (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg