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Tropical Shrimp Rice Bowl

Tropical Shrimp Rice Bowl
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Transport your taste buds to a tropical paradise with the Tropical Shrimp Rice Bowl! This vibrant dish combines juicy shrimp and sweet pineapple, creating a delightful explosion of flavors that is both quick to prepare and healthy. Perfect for any occasion—whether you’re hosting a summer gathering or in need of a quick weeknight meal—this bowl is versatile and customizable to suit your taste. Enjoy it warm or cold, with the option to add your favorite toppings for an extra burst of flavor. Dive into this refreshing and nutritious meal that brings the essence of the tropics right to your table!

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 cups cooked jasmine or basmati rice
  • 1 cup pineapple chunks (fresh or canned)
  • 1 red bell pepper, diced
  • ½ cup shredded carrots
  • 1 avocado, sliced
  • ¼ cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce or coconut aminos
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 lime, juiced
  • Salt and black pepper, to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: sliced jalapeños, sesame seeds, or sriracha

Instructions

  1. Prep all ingredients: dice bell pepper, shred carrots, slice avocado and red onion. Cut fresh pineapple into chunks if using.
  2. In a non-stick skillet over medium heat, heat olive oil. Add shrimp seasoned with garlic powder, smoked paprika, salt, and pepper. Cook until shrimp turn pink (about 4–5 minutes).
  3. In a large mixing bowl, combine cooked rice and pineapple chunks. Gently fold in bell pepper, carrots, avocado slices, and red onion. Drizzle with soy sauce or coconut aminos and lime juice.
  4. Serve in bowls topped with cooked shrimp and garnish with chopped cilantro and optional toppings like sliced jalapeños or sesame seeds.

Nutrition

Find it online: https://tastyandfast.com/tropical-shrimp-rice-bowl/