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Tuscan White Bean Soup

Tuscan White Bean Soup
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Tuscan White Bean Soup is a delightful and hearty dish that brings warmth and comfort to your dining table all year round. This creamy soup features tender Great Northern beans, fresh vegetables, and aromatic spices, creating a rich flavor profile that’s both satisfying and nutritious. Perfect for family dinners or cozy gatherings, this one-pot meal is easy to prepare and even better as leftovers.

Ingredients

Scale
  • 2 cans (15.5 ounces each) Great Northern beans, drained and rinsed
  • 1 large yellow onion, diced (about 1 ½ cups)
  • 3 ribs celery, diced
  • 2 large carrots, sliced into rounds
  • 2 teaspoons garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon Italian seasoning
  • ½ teaspoon crushed red pepper
  • ½ teaspoon ground black pepper
  • 4 cups (32 ounces) chicken broth
  • 2 cups (60 g) fresh baby spinach
  • ½ cup (119 g) heavy whipping cream
  • parsley, chopped for garnish

Instructions

  1. In a large Dutch oven over medium-high heat, brown the ground chicken for 10–15 minutes, breaking it up with a wooden spoon.
  2. Lower the heat to medium, adding diced onions, celery, and carrots. Sauté until the onions are soft (3–5 minutes), then add minced garlic and cook for another minute.
  3. Stir in tomato paste, Italian seasoning, crushed red pepper, and ground black pepper.
  4. Pour in chicken broth and rinsed Great Northern beans; bring to a simmer and cook for 6–7 minutes until veggies soften.
  5. Add heavy whipping cream and spinach, cooking until the spinach wilts (about 5 minutes).
  6. Serve warm, garnished with parsley.

Nutrition

Find it online: https://tastyandfast.com/tuscan-white-bean-soup/