Vegan Double Strawberry Muffins
Indulge in the delightful taste of Vegan Double Strawberry Muffins, a perfect blend of fresh and pureed strawberries that create a moist and fluffy treat. These muffins are incredibly easy to make, requiring just one bowl for minimal cleanup. Whether you’re enjoying them for breakfast, as a snack, or dessert, their vibrant flavor and soft texture are sure to please everyone. Plus, they’re dairy-free and customizable with your favorite spices or nuts! With just a few simple ingredients and straightforward steps, you can whip up this delicious recipe any day of the week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups ripe strawberries (fresh or thawed)
- 1 cup granulated sugar
- 2 ½ tablespoons dairy-free milk
- ½ cup neutral oil
- 2 teaspoons apple cider vinegar
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- Pinch of salt
- Chopped fresh strawberries for added flavor
Instructions
- Preheat your oven to 350°F (180°C) and line muffin pans with liners.
- In a mixing bowl, combine pureed strawberries with sugar, then stir in dairy-free milk, oil, apple cider vinegar, and optional vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into wet ingredients until just combined.
- Gently fold in chopped fresh strawberries.
- Spoon the batter into muffin liners, filling them two-thirds full. Bake for 25 minutes or until a toothpick comes out clean.
- Let cool briefly in pans before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyandfast.com/vegan-double-strawberry-muffins/