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Vegan Pistachio Cream Brownies

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Indulge in the rich, fudgy goodness of Vegan Pistachio Cream Brownies, a delightful dessert that combines the deep flavors of dairy-free dark chocolate with the nutty essence of pistachios. This easy-to-make treat features a luscious brownie base topped with a creamy vegan pistachio cream that will satisfy both chocolate lovers and health-conscious eaters alike. Perfect for any occasion, from birthday parties to cozy nights in, these brownies are not just delicious but also customizable to suit your taste. Experience the perfect balance of textures as you savor each bite—these brownies are sure to impress!

Ingredients

Scale
  • 60g of cocoa powder
  • 180g of all purpose / plain flour
  • 170g of dairy-free dark chocolate
  • 110g of dairy-free block butter
  • 120ml of aquafaba (chickpea brine)
  • 280g of caster sugar
  • 100g of pistachio nuts (roughly chopped plus extra for sprinkling on top)
  • 300g of dairy-free white chocolate
  • 200g of pistachio butter
  • 120g of plain / vanilla dairy-free yogurt
  • 120g of caster sugar
  • 170g of dairy-free butter (melted)
  • 350g of silken tofu
  • 80g of cocoa powder

Instructions

  1. Preheat your oven to 180°C (350°F) and prepare your baking dish.
  2. Melt dairy-free dark chocolate and butter until smooth. Mix in aquafaba and caster sugar.
  3. Sift cocoa powder and flour into the mixture; fold gently. Stir in chopped pistachios.
  4. Pour into the baking dish and bake for 25-30 minutes until a toothpick comes out with moist crumbs.
  5. Blend silken tofu, melted dairy-free butter, pistachio butter, white chocolate, yogurt, sugar, and cocoa powder for the topping.
  6. Spread the creamy mixture over cooled brownies and sprinkle extra pistachios on top.

Nutrition

Find it online: https://tastyandfast.com/vegan-pistachio-cream-brownies/