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Vegan Pumpkin Donuts

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Indulge in the delightful experience of Vegan Pumpkin Donuts, a scrumptious treat perfect for any occasion. These fluffy, baked donuts are infused with rich pumpkin flavor and warm spices, making them an irresistible addition to your breakfast table or dessert spread. Topped with a luscious cinnamon maple glaze, these donuts come together in just 30 minutes, ensuring that you can satisfy your cravings without a long wait. Whether enjoyed fresh out of the oven or stored for later, they promise to impress everyone with their moist texture and sweet aroma. Give this easy recipe a try, and elevate your snack game with these seasonal delights.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup light brown sugar
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/2 cup melted vegan butter
  • 1 cup pumpkin puree
  • 1/2 cup oat milk
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups powdered sugar
  • 4 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 2-4 tablespoons oat milk (to adjust consistency)

Instructions

  1. Preheat oven to 350°F and prepare a donut pan with non-stick spray.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, pumpkin pie spice, and salt.
  3. Add melted vegan butter, pumpkin puree, oat milk, and vanilla extract; mix until well combined.
  4. Fill each cavity of the donut pan with batter.
  5. Bake for 10-12 minutes until slightly browned. Cool before glazing.
  6. For the glaze, whisk together powdered sugar, maple syrup, cinnamon, and oat milk to desired consistency. Dip cooled donuts in glaze.

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