White Chocolate Pistachio Cookies
Indulge in the delightful experience of baking White Chocolate Pistachio Cookies, where creamy white chocolate meets crunchy pistachios for a truly irresistible treat. These cookies are soft and chewy, making them perfect for any occasion—from family gatherings to cozy nights at home. With their stunning appearance and heavenly aroma, they will impress even the most discerning dessert lovers. Easy to make and adaptable to personal preferences, this recipe is a must-try for bakers of all levels. Enjoy the satisfying blend of flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 3/4 cup pistachios, roughly chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Gently fold in white chocolate chips and chopped pistachios.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10–12 minutes or until edges are set but centers remain soft. Cool on baking sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://tastyandfast.com/white-chocolate-pistachio-cookies/