White Chocolate Raspberry Tiramisu
Indulge in the luxurious layers of our White Chocolate Raspberry Tiramisu, a delightful no-bake dessert that perfectly blends the creamy richness of mascarpone cheese with the fresh tang of raspberries. This elegant treat features ladyfingers soaked in homemade raspberry syrup and is topped with finely grated white chocolate, creating a captivating presentation that’s perfect for any occasion. Whether it’s a romantic dinner or a family gathering, this dessert is sure to impress your guests and satisfy your sweet cravings. Plus, it can be prepared ahead of time, allowing the flavors to meld beautifully overnight.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-inspired
Ingredients
Scale
- 4 cups raspberries (fresh or frozen)
- ½ cup water
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ cups heavy cream
- 16 ounces mascarpone cheese
- ¾ cup raspberry syrup
- 1 teaspoon vanilla extract
- 1 package Savoiardi ladyfingers (approximately 24)
- 1 ounce good-quality white chocolate
Instructions
- Prepare the raspberry syrup by simmering raspberries, water, sugar, and lemon juice until thickened. Strain to remove seeds.
- Whip heavy cream until soft peaks form; gradually add sugar until stiff peaks form.
- Mix mascarpone cheese with vanilla and gently fold in whipped cream.
- Dip ladyfingers in raspberry syrup briefly; layer half in a dish followed by half the mascarpone filling. Repeat layers.
- Grate white chocolate on top and refrigerate for at least 6 hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 32g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://tastyandfast.com/white-chocolate-raspberry-tiramisu/