Wingstop Cajun Corn
Indulge in the bold and zesty flavors of Wingstop Cajun Corn, a delightful air-fried dish that brings the spice of Cajun cuisine right to your table. This easy-to-make recipe features fresh corn pieces tossed in a rich homemade Cajun butter seasoning that delivers a buttery, spicy kick. Perfect for game day, family dinners, or casual get-togethers, this versatile dish can be served as an appetizer or side. Pair it with ranch dressing for a creamy dip that complements its vibrant taste. With just 25 minutes from prep to plate, you can enjoy crispy, flavorful corn that’s sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: Cajun
Ingredients
Scale
- 6 ears of corn
- Oil spray (olive oil or avocado oil)
- 6 tbsp butter
- 1.5 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 tsp dried parsley
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 3/4 tsp cayenne pepper
- 1/4 tsp cracked black pepper
Instructions
- Husk and clean the corn, then cut each ear into bite-sized pieces.
- Preheat the air fryer to 400°F. Arrange corn in a single layer in the basket and lightly spray with oil.
- Cook for about 5 minutes, flip, spritz again with oil, and cook for another 5 minutes. Continue cooking until golden brown (total time: ~13-14 minutes).
- In a bowl, melt butter and whisk in Cajun seasoning until smooth.
- Toss hot corn in the Cajun butter sauce until evenly coated and serve warm with ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://tastyandfast.com/wingstop-cajun-corn/