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Winter Warmer Soup

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Discover the ultimate comfort in a bowl with this Winter Warmer Soup. Perfect for those chilly days, this hearty soup delivers nourishing goodness and vibrant flavors that will warm your soul. Packed with aromatic garlic, ginger, and turmeric, this one-pot wonder is not only easy to prepare but also caters to various dietary preferences—vegan and gluten-free! Customize it with your favorite vegetables or proteins to make it your own. It’s an excellent option for family dinners, meal prep, or cozy evenings at home. Dive into a bowl of warmth that supports your well-being and immunity—your taste buds will thank you!

Ingredients

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  • 1 tablespoon oil (optional)
  • 5-6 garlic cloves, minced
  • 1-2 inches grated ginger root
  • 2 stalks celery, finely chopped
  • 4 cups low sodium vegetable stock
  • 1 teaspoon turmeric powder
  • 4 baby bok choy, chopped
  • 1 cup thin rice noodles
  • Salt and pepper to taste
  • Fresh lime juice and cilantro for garnish

Instructions

  1. Prep all vegetables: chop onions, celery, bok choy, garlic, ginger, and mushrooms.
  2. In a large pot over medium heat, heat oil (if using). Add onions, garlic, and ginger—sauté until fragrant.
  3. Pour in vegetable stock and stir in bay leaves, turmeric powder, black pepper, salt to taste, and red chili flakes if desired. Bring to a simmer.
  4. Add chopped celery and quartered mushrooms; simmer for about 10 minutes until tender.
  5. Stir in bok choy pieces and rice noodles; cook together for an additional 5 minutes until noodles are soft.
  6. Remove bay leaves; stir in lime juice and chopped cilantro before serving.

Nutrition

Find it online: https://tastyandfast.com/winter-warmer-soup/