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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

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Zesty Marinated Tomatoes are a vibrant and refreshing dish that brings the taste of summer to your table all year round. This easy-to-make recipe combines juicy, ripe tomatoes with a tangy marinade of extra virgin olive oil and balsamic vinegar, enhanced by aromatic fresh basil and garlic. Perfect as a side dish or a topping for grilled chicken, beef, or lamb, these marinated tomatoes are sure to elevate any meal. With minimal prep time and ingredients, you can enjoy this flavorful dish in no time. Ideal for meal prep, they store well in the fridge for up to three days, making them a convenient addition to your dining options.

Ingredients

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  • 4 cups fresh tomatoes, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Wash the tomatoes thoroughly and cut them into bite-sized pieces.
  2. In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well blended.
  3. Add chopped basil to the tomatoes in the mixing bowl. Pour the marinade over the mixture and gently toss to coat evenly.
  4. Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour to allow flavors to meld.
  5. Serve chilled on a platter or in individual bowls, drizzling any remaining marinade on top.

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