Zesty Shrimp Bowl with Brown Rice & Pineapple Corn Salsa
Enjoy a vibrant Zesty Shrimp Bowl with Brown Rice & Pineapple Corn Salsa! Bursting with flavor, it’s perfect for a quick and satisfying meal. Try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Tropical
Ingredients
Scale
- 810 medium shrimp, peeled & deveined
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt & black pepper to taste
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced pineapple
- 1 cup diced tomato
- 2 tbsp diced red onion (optional)
- 1 tbsp chopped cilantro
- Juice of 1 lime
- 1 cup cooked brown rice
- Extra cilantro for garnish
Instructions
- Heat a skillet over medium heat and add olive oil.
- Season shrimp with smoked paprika, garlic powder, salt, and pepper. Sear shrimp for 2-3 minutes per side until pink and charred.
- In a mixing bowl, combine corn, pineapple, diced tomato, lime juice, and salt to make the salsa.
- Serve cooked brown rice as the base in a bowl or plate. Top with sautéed shrimp and spoon salsa generously over the top.
- Garnish with extra cilantro and lime juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 200mg