Brioches Roulées Crème Vanille & Pépites de Chocolat
Indulge in the delightful experience of Brioches Roulées Crème Vanille & Pépites de Chocolat, a perfect treat for breakfast or as an afternoon snack. These fluffy brioche rolls are filled with a rich and creamy vanilla custard, complemented by luscious chocolate chips that melt in your mouth.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 200ml lait
- 1 cuillère à café extrait de vanille pure
- 2 jaunes d'œufs
- 45g sucre en poudre
- 20g maïzena
- 20g beurre doux
- 250ml lait tiède
- 50ml crème liquide
- 75g sucre en poudre
- 7g levure sèche instantanée
- 40g levain actif
- 3g sel fin
- 165g farine de gruau
- 385g farine T45
- 70g beurre doux mou
- 130g pépites de chocolat noir
- 1 œuf pour dorure
- 2 cuillères à soupe sucre pour sirop
- 2 cuillères à soupe eau bouillante
Instructions
- Prepare the Vanilla Cream by heating milk and vanilla until simmering. Whisk together egg yolks and sugar; add cornstarch. Gradually combine with hot milk and cook until thickened. Chill for at least four hours.
- For the Brioche Dough, mix warm milk, cream, sugar, and yeast in a stand mixer bowl. Add flours and salt; mix to form a dough. Knead for 10 minutes until smooth. Let rise until doubled.
- Roll out the dough into a rectangle; spread chilled vanilla cream and sprinkle chocolate chips on top. Cut into strips and twist into spirals.
- Let rise again before brushing with egg wash and baking at 200°C for 13-15 minutes until golden brown.
Nutrition
- Serving Size: 1 brioche roll (85g)
- Calories: 305
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg