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Vanilla Cream & Chocolate Chip Rolled Brioches

Brioches Roulées Crème Vanille & Pépites de Chocolat
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Indulge in the delightful experience of Vanilla Cream & Chocolate Chip Rolled Brioches, a perfect treat for breakfast or as an afternoon snack. These fluffy brioche rolls are filled with a rich and creamy vanilla custard, complemented by luscious chocolate chips that melt in your mouth.

Ingredients

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200 ml milk
1 teaspoon pure vanilla extract
2 egg yolks
45 g granulated sugar
20 g cornstarch
20 g unsalted butter
250 ml lukewarm milk
50 ml heavy cream
75 g granulated sugar
7 g instant dry yeast
40 g active sourdough starter
3 g fine salt
165 g strong bread flour
385 g T45 flour
70 g soft unsalted butter
130 g dark chocolate chips
1 egg for egg wash
2 tablespoons sugar for syrup
2 tablespoons boiling water

Instructions

  1. Prepare the Vanilla Cream by heating the milk and vanilla until it just begins to simmer. In a separate bowl, whisk together the egg yolks and sugar, then add the cornstarch. Gradually pour in the hot milk, whisking constantly, and cook over medium heat until the mixture thickens. Chill for at least four hours.
  2. For the Brioche Dough, combine the warm milk, cream, sugar, and yeast in a stand mixer bowl. Add the flours and salt, mixing to form a smooth dough. Knead for about 10 minutes until elastic and smooth, then let the dough rise until doubled in size.
  3. Roll out the dough into a rectangle, spread the chilled vanilla cream evenly, and sprinkle with chocolate chips. Cut the dough into strips and twist each strip into a spiral.
  4. Allow the shaped brioche to rise again. Brush with the egg wash and bake at 200°C (390°F) for 13–15 minutes, or until golden brown.

Nutrition

Find it online: https://tastyandfast.com/brioches-roulees-creme-vanille-pepites-de-chocolat/